Since 2010, it is the unmissable meeting of the season for all lovers of gastronomy . After the success of previous editions, "Tous au Restaurant" returns on October ^1st . The goal? To discover the diversity of the French gastronomy and to put in the honor the good food in France. With this time a new promise: combine art and cuisine .

1 menu purchased = 1 free menu

Organized by restaurant and hotel professionals and sponsored by multi-star chef Alain Ducasse , the "Tous au Restaurant" operation offers a menu offered for a purchased menu . The unique opportunity for food lovers to dine in one of the 1,500 restaurants , contemporary bistros, breweries, tables rising or stars participating in the operation ... without spending his budget! Because this national festival of restaurants aims above all to democratize author's cuisine, make it accessible by allowing everyone to (re) discover the world of French gastronomy and the creativity of regional cuisine.

When culture and gastronomy meet ...

On the occasion of this 9 ^th edition, "Tous au Restaurant" decided to invest the restaurants of museums in Paris, Lyon, Marseille and, for the first time, Toulouse. Surprising duos Chef / personality of the world of culture have thus received the mission to combine art and gastronomy. How? By creating an unpublished menu (starter / main course / dessert) entirely inspired by the works of the museum . A surprising and original encounter between two worlds dear to the French, which will give an unexpected color to this great celebration of the cuisine in France.

Namely: The operation runs from Monday October ¹ to Sunday, October 14, 2018. To enjoy these menus and enjoy the evenings organized ephemeral, just book on the site www.tousaurestaurant.com from Tuesday, September 25 at 10 am .