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Cooking Tips
5 tips for making cakes, cakes and pastries
Become the queen of cupcakes, birthday cakes and other sweet treats? We dream of it! Blogger Pascale Weeks gives us her advice!
Cooking: 30 psycho-recipes for our children
Clever Recipes for Challenging Kids is an original and unique book that combines psychology and cooking
Cooking on video: Caramel decorations
Avantages.fr and L'Atelier des Chefs help you create beautiful caramel decorations. Let's go for a video lesson!
5 tips to make basic dishes saucers
Leek-vinaigrette, beef broth, pancakes natures .... Want a touch of youth in the kitchen? We rejuvenate our favorite recipes in a jiffy.
Seasonal fruits: all you need to know about tomatoes
Round, bunches, ribbons, cherries ... there are many varieties of tomatoes. What are their virtues on our health and how to recognize them to cook them as well as possible? All answers here!
My revolutionary dish warmer!
2 minutes in the microwave, it keeps your dishes hot for 1 hour!
The 5 keys to positive cooking
Florence Servan-Schreiber continues her kif and goes out "Dinner of kifs". The teacher of happiness gives us the 5 keys to positive cooking.
5 cereals to cook (to change rice)
Millet, spelled, buckwheat, barley, amaranth .... These cereals are worth the detour. To try as an accompaniment or as a base for mixed salads.
The 5 perfect recipes from Maitena Biraben
Full of fantasy and trendy cooking of the kitchen garden, the journalist Maïtena Biraben shares her accomplices recipes
How to make poached eggs?
Well runny and tasty ... Here are our tips to succeed every time the poached eggs.
How to make the brioche?
Nothing like a good brioche to attack the day on the right foot or treat everyone to Sunday brunch. But succeeding a pastry at the top of the top is not easy ... unless we follow our advice!
Which cooking oil for which use?
Olive oil, rapeseed oil, sunflower oil ... The radius of oils in the supermarket is the puzzle. These are the main oils and their good uses.
Flowers move from the garden to the kitchen
Put flowers on your plate is not only a matter of decor. They give taste and a scent of spring to our dishes. Our tips for using flowers in the kitchen.
How to succeed my gaspacho?
The cold soup, essential of our summer, sometimes plays tricks on us. All the tricks to make a gaspacho more than successful.
How to use pepper in the kitchen?
Essential but not always well exploited, pepper wins to be (more) known. Discover all the secrets of this flavor enhancer.
Can we consume expired food products?
Should we respect the expiry dates of food? To avoid taking unnecessary risks, you are told what can be safely consumed or not even after the expiry date.
How to succeed the custard?
Creamy, tasty, she has everything to please. On conditions to be well done. All our tips to succeed it every time.
Our tips for an uncompromising risotto
Before, we missed the risotto. But that was before. With these tips, the risotto too liquid or too sticky will be a bad memory. Promised!
10 barbecue dessert recipes
And if we ended our barbecue on a sweet note? You are given 10 barbecue dessert ideas spotted on Instagram.
10 takeaway lunch box ideas at the office
STOP industrial sandwiches swallowed on the go! With these 10 lunch box ideas, we eat gourmet and healthy, even at work.