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Dishes
Dishes
Pumpkin puree with walnut kernels
A cold special recipe that helps us fall asleep: pumpkin puree with walnut kernels.
Fillet of duck, cocoa sauce and vegetable wok with agave syrup
Want to exoticism? Succumb to this fillet of can with a cocoa sauce and a small wok of vegetables with agave syrup, and let yourself be transported ...
Fried eggs in Grenoble
15 min, this is the time in all you need to make this recipe for fried eggs in the Grenoble, then 3,2,1, here we go!
Spring beef with string
Enjoy this traditional spring beef, revisited in small casserole; a recipe from the book "The more it simmers, the more it comforts!"
Malagasy beef: winning recipe 15
Here is an original recipe of beef, to change the beef bourguignon or pot to fire!
Stuffed cabbage terrine with carrots and prunes
Here is a recipe of stuffed cabbage "revisited" in the form of a terrine pretty to the eye thanks to its different layers. It will be a hit with your guests!
Monkfish with speck, pistachio risotto
Let yourself be tempted by monkfish and its risotto with pistachio flavors ...
Salmon and Ariane potatoes with capers
Succumb to this delicious recipe for Ariane apples with capers that skilfully blends apple with salmon!
Steamed vegetables with boiled egg, tarragon sauce
Succumb to our vegetable steamer recipe with boiled egg and tarragon sauce.
Potatoes with seafood
An original recipe that mixes potatoes and seafood for a melting result!
Carrot and gingerbread
From tasty gingerbread carrots that will make you fall back into childhood!
Gratin with Salers bread roll
What's better than a good gratin at Salers to refuel in these cold weather? Nothing, we tell you! This dish is to taste without complex!
Penne with Ricotta sauce
A little Italy in your pasta with the recipe of penne with ricotta sauce!
Pasta balls with tuna and lamb's lettuce
The pasta balls are on the rise so why not add them with tuna and lamb's lettuce to make a rich and tasty starter ?!
Cod and sweet potato puree with Camembert cheese
Discover the recipe imagined by the former candidate of Top Chef Yoni Saada: gourmet and creamy sweet potato puree based on Coeur de Lion cheese, accompanied by his cod fillet.
Spaghetti with pesto
A recipe for vegetarian spaghetti to discover urgently.
Guinea fowl legs with thyme juice
Low in calories, the guinea fowl has a slightly higher taste than the chicken. Accompanied by thyme, it promises a subtle and delicate dish while remaining easy to achieve.
Cod gratin with Antares potatoes and potatoes
Enjoy this recipe of cod gratin with apples and potatoes!
Bar in infusion of Thai spices
Full of flavors and scents, this bar recipe infused with Thai spices will not fail to surprise your taste buds.
Roasted pork loin in whole milk
Long cooking in the milk allows the pork to keep all its softness.