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The story of the Tropez pie
The tarte Tropézienne is this delicious brioche filled with a mixture of two smooth creams sprinkled with grains of sugar.
Fan of healthy food? 9 Instagram accounts to follow
Want to eat healthier? the healthy diet is becoming more and more followers. The problem with these recipes is that they are not always very appetizing. We present you 10 Instagram accounts where healthy cooking rhymes with greed!
Pierre Augé Coffee-Almond-Sour Cherry Log
Pierre Augé, chef and winner of Top Chef 2014, gives us his spring recipe of the bûchette, coffee-almond-sour cherry version. A dessert to taste with greed.
Pizza with 4 tomatoes
For our journalist cooking Alba Pezone this pizza is a declaration of love to tomato. A recipe made in Naples where tart and sweet flavors mingle for the pleasure of the taste buds.
Japanese soup
Prepare in a jiffy this Japanese soup recipe, subtle and invigorating.
All fans of avocado toast!
In salty or sweet, toasts have the coast! A gourmet meal that is healthy and delicious, and that makes fans. We are talking about the new culinary trend.
Stuffed potatoes "late summer"
The potato revisited to the Italian! A recipe that smells good coppa and mozzarella.
Pastilla of duck
Revisit this classic oriental cuisine with duck. A delight!
The story of Bordier butter
Bordier butter is a family history born in Brittany in Saint-Malo. Jean-Yves Bordier, son and grandson of Beurrier Cheese Company founded the company, a symbol of quality and authenticity.
Jar salad: 10 recipes to taste
Jars called Mason Jar are everywhere and even replace our plates. Be inspired by our slideshow of recipe ideas unearthed on Pinterest.
And if sake replaced wine?
The sake, in phase to replace our glass of wine with the aperitif or at the table? Hard to believe, and yet, several brands are working on the subject.
Gambas with Asian scents
Spaghetti and spices, nothing like starting a good meal with friends!
18 soft drinks to adopt this summer
Iced teas, fruit juices, cocktails ... What are the novelties that will put our summer under the sign of freshness and taste?
Flétan raw
Cook a good little Italian dish, halibut crudo! He will treat all your friends.
3 mulled wine recipes found on Instagram
Christmas is coming and traditions are coming back. Among them, enjoy a good mulled wine by the fire. Here are three recipes to make it more original.
In his restaurant, MIR makes us pay the bill in dishwashing liquid
From May 23 to June 5, 2016, MIR Vaisselle opens an ephemeral restaurant in the heart of Paris. But to pay the bill it will be necessary to dive. Fun, no?
Succulent plants invite themselves to pastry
Ornate cakes and desserts of cacti and succulents? This is the latest trend as greedy as aesthetic.
5 addresses in the new 16th of Paris
This district of the West is coming out of its reserve and should create the event with redesigned breweries led by young inventive chefs. Overview of new places.
How to choose a good whiskey?
Difficult to choose a good whiskey when you do not have a specialist salesman at hand to guide us. Here are some tracks.
Cider, the new drink at a low price for the aperitif
Cider is the new kid of the aperitif. Chips, tapas and cider is no longer an absurdity. What are its assets and novelties?