ingredients

4 large ripe bananas with tiger skin
4 mandarins
1 organic lime
1 cinnamon stick
4 tbsp. to s. old rum
80 g of sugar
20 g of butter

Steps

Step 1

Peel the bananas; take the zest of lime; press the mandarins.

2nd step

Melt butter and sugar in a skillet over medium heat until you get a light caramel. Add bananas, zest and cinnamon stick. Flip the bananas to caramelize on all sides; let caramelize 2-3 min while monitoring the coloring.

Step 3

Add the tangerine juice, cook for 10 minutes over low heat. Add the rum out of the heat, flambé in the pan, serve bananas and juices immediately.

tips

The salt of Adeline

Take the zest in broadband with the economical knife.

Watch for bananas to cook: the caramel should not become too dark; if necessary, turn down the heat.