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food
food-trends
Pastilla of duck
inputs
5 tips to better preserve fresh products
Tips and tricks to get the most out of fresh fruits and vegetables.
Thin tart with vegetables
Exit the pizza that weighed down. Fall for thin vegetable pie, a light and tasty recipe!
Tartine of the sun
The crunchiness of the apple, the melting of mozzarella, the sweetness of honey ... it's all summer that you will find in this perfumed recipe made in a jiffy!
dishes
Orange-lacquered guinea fowl
A recipe card that will surely treat all gourmets!
Fried eggs in Grenoble
15 min, this is the time in all you need to make this recipe for fried eggs in the Grenoble, then 3,2,1, here we go!
Chicken harmony
The pink chicken harmony is the perfect dish for all little gourmands!
desserts
Bananas flambéed with old rum
Succumb to this dessert - oh so exotic - where bananas are beautifully flambé old rum!
Sweet crumble: our recipes
Notice to all the cooks, amateurs or confirmed, who wish to please for sure! Benefits web has selected for you 15 recipes of sweet or savory crumble, for a guaranteed success!
Pancake cake with apples
A fluffy millefeuille of thin crepes, cidered with cider, filled with melting apples with vanilla scent ... This very fruity delight, not very sweet, is divided into parts like a cake.
food-trends
How many pancakes are you going to eat with candlemas?
We salivate in advance: the candlemaker is February 2, and our pancake stoves are already ready. And yours?
Richard counters launch cafes City of Paris
The small café on the terrace is typical of the Parisian way of life. As a result, the Paris City Hall asked the Richard cafes to imagine a range of 5 organic cafés stamped Ville de Paris.
Thai soup with prawns
Discover this recipe of gambas soup whose Asian flavors will delight all taste buds!
cooking-tips
Flowers move from the garden to the kitchen
Put flowers on your plate is not only a matter of decor. They give taste and a scent of spring to our dishes. Our tips for using flowers in the kitchen.
Our tips for cooking pasta
Cooking pasta, child's play? Not necessarily. Between the oil, the salt and the size of the pan, one can sometimes make small mistakes .... which affect the flavor of the pasta. Explanation.
How to succeed my gaspacho?
The cold soup, essential of our summer, sometimes plays tricks on us. All the tricks to make a gaspacho more than successful.