Practical information
- Dessert
- Family
- No
- Easy
- 4
- No
- 20 min
- 35 min
- Not specified
- Not specified
ingredients
4 large peaches from here quite firm
200 g flour
125 g of butter
75 g brown sugar
60 g of almond powder
Steps
Step 1
Preheat the oven to 180 °.
In a salad bowl, mix the flour, 100 g diced butter and 6 tablespoons water. Form a ball of dough and place in a cool place.
Peel the peaches, split them in half, remove the kernel and cut into large quarters.
Melt 25 g of butter in a pan, add the brown sugar, caramelize slightly and add the peaches. Brown for 3 minutes and arrange the fruit in a pie dish. Sprinkle the almond powder.
2nd step
Roll out the dough and cut a disc slightly larger than the mold. Cover the peaches and bake for about 30 minutes.
Unmold the Tatin Tart by turning it over on a plate and serve warm or cold.