Fish terrine with broccoli

Published on 05/15/2024 05:16

A dish that can be eaten cold or warm with the help of the freezer for fish and broccoli

Practical information

Dish type Flat
Slimming No
Easy difficulty level
Number of people 6
Express No
Preparation time 15
Cooking time 65
Loan in advance Not specified
Prepare the day before Not specified

ingredients

700 grams of fish
About fifteen raw shrimps
300 grams of broccoli
100 grams of bread crumbs
Milk 3 eggs
20 cl of cream or soy cream
2 triangles of melted cheese type "Laughing cow"
Salt pepper
Fish background

tips

For a more "gourmet" result, add grated Gruyère on the top of the terrine, halfway through cooking.

Print the recipe

Last articles

All our recipes with duck, a poultry of character

Our best pork recipes

Apple and gin quail