IDTGV , SNCF's "concept" train service, is multiplying the novelties on its trains. He proposed to us for the 2014 academic year of the hairdressing salons and at the beginning of the year 2016, sessions of fitness. To celebrate Spring , IDTGV wanted to mark the occasion and suggests many workshops, events and culinary surprises aboard its trains.

From February 28th 2016 until May 29th , MoiChef, a gourmet delivery service, offers a free 10-minute cooking workshop . On the menu: the revisit of the dessert of Yannick Delpech, the mouthful chantilly hazelnuts, seasonal fruit and sanded biscuit. This workshop is offered at the IDTGV Toulouse-Paris café on Sunday at 16:04. On May 15, a session is scheduled in the IDTGV of 19:15 Aix-en-Provence-Paris.

On April 29th, 2016 , chef Norbert Tarayre, former candidate of Top Chef, invites aboard the Paris-Bordeaux. Present to promote his one man show "Hot Potato" , the ride promises to be funny enough.

From 20 May to 4 June 2016 , the gastronomic event of Bordeaux les Epicuriales takes place. For the occasion, Urban Chef, chef at home, comes to teach passengers recipes of tapas . It will be present on the Paris-Bordeaux and Bordeaux-Paris trains on Wednesday 27 April, 4 and 11 May 2016 . Departures at 15:28 and 11:18 respectively.