Gourmet chocolate symphony: my treble clef _ Winning recipe n ° 27

Published on 04/29/2024 06:10

For Easter, we want chocolate, fantasy of happiness ... and simplicity! I am a musician and for my friends I make small chocolate sweets. It's very simple, little butter, mocha cream, and ganache to cover everything !!

Practical information

Type of dish Dessert
Slimming No
Difficulty Delicate
Number of people 6
Express No
Preparation time 40MM
Cooking time 0MM
Loan in advance Not specified
Prepare the day before Not specified

ingredients

24 small butters.
A light syrup with rum.
Butter cream: 2 egg yolks, 2oo gr of sugar, 2oo gr of butter, 75 gr of dark chocolate
Cream ganache cover: 60 cl of thick cream, 50 gr of butter, 150 gr of dark chocolate cocoa, 100 gr of icing sugar
For decoration: 50 gr of white chocolate, a little cream and icing sugar
A rectangular dish, or cake dish, a syringe for drawing a food film.

tips

For the pleasure of all and surprise the guests we can vary the decor for Easter draw bells, small chickens for Christmas fir trees, gift packages ... This dessert should be served mainly with a good coffee. A tip for 6 you can double the proportions !!!!!!! because you can rest assured that we will ask !! as well as the recipe !!!

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