Gratin of ravioli with leeks and bacon

Published on 05/14/2024 23:34
Gratin of ravioli with leeks and bacon

An easy dish to make, that can be made between friends while chatting, and cook while you enjoy some food. Another way to share a pasta dish with friends.

Practical information
  • Dish Flat
  • No
  • Easy
  • 8
  • No
  • 20
  • 25
  • Not specified
  • Not specified

ingredients

5 leek whites (600 g when sorted) -480 g Dauphiné ravioli plates -100 g thin slices of bacon -50 g grated emmental -40 cl light cream (to be adapted depending on the size of the dough your dish) -sel, pepper, olive oil and a little butter for cooking

tips

Serve warm or cold with a green salad. This dish is excellent also served cold the next day.
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