Paying the bill at the restaurant by the dive, we only saw it in the cinema. The concept lands in reality. Funny, right? From May 23 to June 5, 2016 , the MIR Vaisselle brand of dishwashing liquid opens an ephemeral restaurant in the heart of Paris . And to pay the bill, it will have to roll up the sleeves and go behind the sink. Having already experimented in 2014 on the side of Mabillon, MIR Crockery piles up again for a second edition, in the XI th district this time.
Guests will have the choice between two options (starter main course or main course dessert) served at lunchtime and in the evening. Among them: 4 choices of starters, 4 choices of dishes and 3 choices of desserts. 3 brunch formulas will also be offered on Sunday. But the places are obviously limited. Those who want to try the experience can book 2 days in advance, at least, on the site mir-restaurant2.com . Launch of the opening of reservations on May 20, 2016 !
And when you pay, you have to think about taking out your gloves to do the dishes. The idea is simple, the meal does not cost a penny but dishwashing liquid. Depending on the dishes chosen, the participants will have to clean cutlery and plates as well as pots, pans and all that served to the chef to concoct his dishes. For example, if you take mini croissants with arugula and smoked salmon pesto , this is equivalent to 2 pots to wash. 3 glasses for a fat poultry ballotine and roasted vegetables and some plates for the white chocolate mousse . Good news: it is the brand that provides dishwashing liquid to accompany the participants in this giant dive.
Practical information :
Restaurant MIR Tableware
May 23 to June 5, 2016
90 rue de la Folie-Mericourt
75011, Paris
