ingredients

2 600 g salmon patches without skin
3 c. St Hubert 5 cereals 1 tbsp. soup
2 tbsp. flaked almonds
4 shallots
4 cherry tomatoes
4 fresh Paris mushrooms
salt and pepper 5 berries

Steps

Step 1

Rinse and sponge the salmon steaks.

2nd step

Spread a pavement with half of St Hubert 5 cereals.

Step 3

Drop the ^2nd block on it. Spread the rest of the St Hubert 5 cereal on top.

Step 4

Tie in roast, salt, pepper and sprinkle with almonds. Place in a baking dish.

Step 5

Wash the tomatoes and mushrooms, peel the shallots, then cut all the vegetables in 2.

Step 6

Spread in the dish all around the salmon. Deposit the last tablespoon of St Hubert 5 cereals and sprinkle with a little water.

Step 7

Slip in preheated oven at 200 ° C (tea 7) for 25-30 min. Enjoy hot.

tips

Let stand 5 min oven off before serving to concentrate the flavors.

The small : slide spinach leaves in the roast.