THE MOUNTAIN OF POPCAKES AND CUPCAKES
This is not a scoop: cupcakes and popcakes are on the rise. It's up to you to see how you want to decorate them. Green icing, red or cream blue? With glitter or photos? Well decorated and presented on a pyramid support, they will be more than attractive, and you will avoid the puzzle of cutting cake, which is afraid to destroy clumsily. Each part will be individual, and you will be able to multiply the tastes and the colors. And no risk of staining your wedding dress !
AN ICE BAR FOR THE DESSERT OF MARRIAGE
The perfect dessert if your wedding takes place in summer. Refreshing and light, the ice cream bar will delight your guests, who will be able to enjoy fresh and fruity scents, mixed with whipped cream, chocolate or fruit coulis, nuggets, chopped fruits, or small pieces. cakes. This idea of dessert will be particularly appreciated: ice cream can be eaten without hunger, even after a hearty meal.
THE BAR WITH DESSERTS
Why not offer a multitude of desserts to replace your wedding cake? Between brownies, cookies , mini-pies and small biscuits, there is only the embarrassment of choice. All these sweets are enjoyed in one bite, and there will be something for everyone. You can also offer glasses of mousse, tiramisu or panna cotta for "light" desserts. What to please everyone without exploding your wedding budget.
THE CHOCOLATE FOUNTAIN
A spectacular dessert par excellence, the chocolate fountain will melt your guests. Do not hesitate to have several and accompany them with small bites and fruit cut into pieces that gourmands dive into the melted chocolate . Be careful not to stain your wedding dress, a splash of chocolate is quickly arrived!
THE MOUNTED PIECE OF MACARONS
The mounted piece of macaroons has largely replaced the mounted piece of cabbage. Elegant and tasty, who would resist this delicious dessert based on almond powder, which comes in a multitude of fragrances? Crunchy and melting, macaroons are the perfect dessert to replace the wedding cake.
FRUIT BROKES
In the same way as ice cream, fruits are savored without hunger, and even make it easier to digest a rich and watered meal. Well cut and presented on skewers, they are as tantalizing as cakes. Do not skimp on the sauces to accompany the fruits: chocolate, vanilla cream or whipped cream, there is no doubt that they will seduce your guests. The fruits are also quite suitable to accompany your ice cream bar or your chocolate fountain.
