Wok of mussels with lemongrass

Published on 05/12/2024 17:29
Wok of mussels with lemongrass

As a starter or as a main course, think about adjusting the amount of shellfish to the appetites of gourmands.

Practical information
  • Dish Flat
  • Easy
  • 4
  • 00:30

ingredients

1 kg of mussels

3 cloves garlic minced

3 minced shallots

1 chopped green pepper, without the seeds

2 tbsp. oil soup

2 stems of lemongrass

1 C. coffee crushed coriander

tips

It is an original alternative to the eternal mussels.

Print the recipe
Last articles
All our recipes with duck, a poultry of character
Our best pork recipes
Apple and gin quail
More dishes
All our recipes with duck, a poultry of character
All our recipes with duck, a poultry of character
Duck is a white meat with a subtle taste and delicate flesh. Duck breast, roast duck or duck leg, discover many ways to cook duck through this special folder.
Our best pork recipes
Our best pork recipes
In filet mignon, across or in crumble, discover our special folder recipes cooking pork.
Salmon terrine and zucchini
Fried eggs in Grenoble
Popular articles
Hair extensions, directions for use Color, hairstyle: 9 capillary errors that age us My glam brushing in 5 steps 5 minutes to cut my fringe well My hair takes my head! The braid with 2 branches: instructions for use