ingredients

4 small zucchini
1 bunch of radishes
parsley
chive
nut oil
cider vinegar
to pray
crushed nuts

Steps

Step 1

Wash 4 small zucchini and scrape them as needed, without peeling them. Wipe them.

2nd step

Wash a bundle of radish with plenty of water. Wipe them.

Cut zucchini and radish into very small cubes and put them in a bowl

Step 3

Rinse and chop 5 sprigs of flat parsley and 5 sprigs of chives over the bowl.
Add 3 tbsp. to s. of walnut oil, 2 tbsp. to s. of cider vinegar, salt and pepper.
Mix everything well.

Step 4

Wash and wring a large handful of purslane.

Step 5

Make a bed of salad on each plate, decorated with a few thin slices of radish, sprinkle with 1 tsp. to s. of walnut oil.

Step 6

On each plate, fill a circle with the preparation, tamp well, remove it.

Step 7

Decorate with coarsely crushed nuts and serve.