ingredients

4 crêpes Ker Cadélac
40 g of sugar
1 sachet of vanilla sugar
4 Green Pippin apples from Canada
10 cl of milk
10 cl of cream
2 eggs
50 g of blond raisins
4 individual pie pans

Steps

Step 1

Preheat the oven to 160 ° C.

Place a fully unfolded crepe as a pie shell in each pan, and drape it in the center to adjust the pan size.

2nd step

Cut the apples into thin slices and arrange them on the pancakes.

Add the raisins.

Step 3

In a bowl, whisk together the eggs and sugar, then add the milk, cream and vanilla sugar.

Pour the mixture over the apples and bake the "Tart'crêpes" for 30 minutes at 160 ° C.

tips

For an even greedy dessert, accompany your "Tart'crêpes" with a scoop of vanilla ice cream .