ingredients

400 g of pitted black cherries
120 g of smoked duck breast
100 g ardi gasna (Basque cheese with raw sheep's milk: a slightly flattened ball with firm dough and kisses crust)
1 sachet of baking powder
200 g flour
5 eggs
10 cl of milk
1 branch of fresh thyme
1 pinch of salt
1 pinch of Espelette pepper

Equipment

1 cake mold

Steps

Step 1

Preheat the oven to 180 ° C (item 6).

2nd step

Cut the duck breast into strips and the sheep cheese into cubes.

Step 3

In a salad bowl, mix the flour and the yeast, add the eggs and the milk until you obtain a smooth paste.

Step 4

Add the duck breast, sheep cheese, cherries, thyme, salt and Espelette pepper.

Mix well. Pour this mixture into the buttered mold.

step 5

Bake and cook for 40 minutes. Let it cool down before unmolding.