Chicken broth with fine ravioli of foie gras

Published on 05/06/2024 19:02

Whatever the season, broth is consumed daily in Japan; a habit that contributes to the benefit of the body.

Practical information

Type of dish Apéro / Tapas
Origin Asian cuisine
Classic Style
Slimming No
Number of people For 4
Quantity 3 sachets
Express No
Loan in advance Not specified
Prepare the day before Not specified

ingredients

3 bags of Ariaké Poultry Broth
12 ravioli of foie gras
Fresh chives

Steps

Step 1

Infuse the 3 Bouillons de Poulaille Ariaké 5 min. in 1 liter of simmering water.

2nd step

Arrange ravioli of foie gras (3 / person) in large individual bowls. Pour in the hot Ariaké Poultry Broth. Sprinkle each bowl with freshly chopped chives.

tips

Ariaké Infusion Bouillons: A new generation of 100% natural drinking and cooking broths

Print the recipe

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