ingredients

300 gr of white mushrooms
1 celery stalk
3 Ariane peeled, diced
1 box of crab meat
1 bunch of chives
25 cl of whipping cream
1 tablespoon mustard
1 pinch of curry
1 clove of garlic
some radish sprouts

Steps

Step 1

Whip cream add mustard, curry and finely chopped garlic, chopped chives. Season with salt, pepper and cool.

Wash and clean the mushrooms, mince them finely.

2nd step

Clean the celery stalks and slice thinly.

Mix mushrooms, Ariane, celery and crab with cream sauce.

Step 3

Stand in a high circle, in the center of the plate, and decorate with radish sprouts