A tasty, colorful and tasty rice dish with salmon, shrimp and mussels topped with a creamy béchamel sauce.
Practical information
DishFlat
No
Easy
6
No
00:30
00:25
Not specified
Not specified
ingredients
300 g of rice - 10 g of grated cheese - 20 g of butter - 40 g of flour - 60 cl of milk - salt, pepper - nutmeg - 300 g of frozen mussels - 300 g of tails of large frozen cooked shrimps - 300 g fresh or frozen salmon. - a few branches of parsley