Stuffed cabbage terrine with carrots and prunes

Published on 05/03/2024 05:32

Here is a recipe of stuffed cabbage "revisited" in the form of a terrine pretty to the eye thanks to its different layers. It will be a hit with your guests!

Practical information

Dish type Flat
Slimming No
Easy difficulty level
Number of people 6
Express No
Preparation time 00:40
Cooking time 00:40
Loan in advance Not specified
Prepare the day before Not specified

ingredients

- 500 g ground beef - 300 g smoked bacon - a handful of pitted soft prunes. - 8 leaves of green cabbage - 3 onions, - 3 carrots - 1 clove of garlic, - 2 sprigs of thyme, - 2 bay leaves - 2 eggs - 10 cl of white wine. - 100 g breadcrumbs - salt and pepper

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