Pineapple and rum tart tatin

Published on 05/12/2024 19:49

Pineapple and rum tart tatin

Revisit the Tatin pie to offer an exotic version by filling it with pineapple and perfuming it with a little rum!

Practical information

Type of dish Dessert
Origin Exotic cuisine
Refined Style
Easy difficulty level
Number of people for 4-6
Preparation time 15 min.
Cooking time 40 min.

ingredients

2 pineapple victoria
Juice of 2 limes
5 cl of white rum
1 roll (230 g) puff pastry
150 g of sugar
80 g of butter

Print the recipe

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