ingredients

4 potatoes Princess Amandine

4 fruit apples «canada»
100 g of sugar
25 g of water

1 roll of puff pastry
40 g brown sugar

Steps

Tarte tatin with two apples

In a saucepan, brown caramel with sugar and water. Once this caramel is finished but still hot, put it in an aluminum pie pan and let it cool.

Meanwhile, peel and cut sliced ​​potatoes and fruit apples in regular sized quarters.

Arrange the rosette-shaped potato slices in the mold and then the fruit, still rosette-shaped, finishing in the middle.

Then put on the tart a disc of puff pastry of the diameter of the mold and cook it at 180 ° C (th 6 of the oven) for about 15 minutes until brown coloring of the dough.

Leave to cool, then unmold and using brown sugar, caramelize the pie with a torch or in the oven on grill position.