ingredients

1 large box of peeled whole tomatoes (480 g drained net)
1 bag of onion soup
3 tbsp. to s. thick cream
100 g grated Gruyère cheese
1 tbsp. to s. brown sugar

Steps

Step 1

Preheat the oven to 210 ° C (tea 7) . Pour all the contents of the box (tomatoes and juice) into a gratin dish; add the cream, the sugar and the bag of onion soup. Mix.

2nd step

Cover with grated cheese and bake for 25 minutes. Serve with rice and cream.

tips

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