ingredients

Pizza dough
4 tablespoons tomato paste
5 large slices of Chorizo ​​Aosta Selection
1 eggplant
County
1 egg
Olive oil
Oregano
Salt and pepper

Steps

Step 1

Cut the aubergine into slices, fry them in a little olive oil.

2nd step

Spread the dough and cover with tomato sauce sprinkled with oregano.

Step 3

Place the slices of eggplant golden brown, add the 5 slices of Chorizo ​​Aosta Selection and the county into thin slices in the shape of a flower.

Step 4

Sprinkle with oregano, salt and pepper, and bake at 240 ° C.

Step 5

After about 15 minutes break the egg in the center of the "sun" and return to the oven until the egg is cooked.